Eastern Border Marches

In the English side of the Border listening to AT Hiking podcast where Sarah "freezerbagcooking" Svein was interviewed. I didn't try it this weekend and just stuck with convenience food (and some pub cheesy chips). I'll need to give it a proper go. If i work out the portions properly and not use chunks of soya (the only dried main ingredient i could find), but dehydrate my own, the bulk will be reduced. Turmat's wolffish sets a high standard to reach.