Thursday, 17 July 2008

FBC: Soya and Rice

Tried out a Freezer Bag Cooking recipe from Sarah last night after coming back from the beach. I couldn't get hold of meat that was pre-packed in pouches (apart from fish), so had previously decided to use soya (aka TVP).


Mix it up, add boiling water.


Put in the cozy and set for 10 minutes.


I overdid the proportions and half of the pouch filled me. I'll try some more over the weekend.

More recipes and details across at Sarah's site.


paulmartin42 said...

Yes, none of that so used the other and ended up with emmmm - how did it taste. BTW extra m for your web link

paulmartin42 said...

Just checking that that singing woman from todays' P&J What's on section wasn't still on your cooker

AktoMan said...

I'm sure someone from the east coast will get that reference. Today's the day for the Stornoway Gazette.