Getting on with my life and thinking about things.
Tried out a Freezer Bag Cooking recipe from Sarah last night after coming back from the beach. I couldn't get hold of meat that was pre-packed in pouches (apart from fish), so had previously decided to use soya (aka TVP).
Mix it up, add boiling water.
Put in the cozy and set for 10 minutes.
I overdid the proportions and half of the pouch filled me. I'll try some more over the weekend.
More recipes and details across at Sarah's site.
3 comments:
Yes, none of that so used the other and ended up with emmmm - how did it taste. BTW extra m for your web link
Just checking that that singing woman from todays' P&J What's on section wasn't still on your cooker
I'm sure someone from the east coast will get that reference. Today's the day for the Stornoway Gazette.
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